Practical implications ± fast food providers need to focus on quality and variety of food besides other service parameters. There is need to communicate the information about hygiene and nutrition value of fast food which will help in building trust in the food provided by fast food players. Consequently, the protection from these hazards must be considered one of the essential public health functions of any country, which emphasizes the need for total diet ology the status of food safety research in india was reviewed by assessing data published in journals, websites and published data from universities in the form of doctoral theses and dissertations at the post-graduate level.
Further, consumers feel that fast food outlets must provide additional information on nutritional values and hygiene conditions inside kitchen. Specifically, they show that the presence of a fast food restaurant within a tenth of a mile of a school is associated with at least a 5. The study shows that policies restricting access to fast food near schools could have significant effects on obesity among school children, but similar policies restricting the availability of fast food in residential areas are unlikely to have large effects on adults.
The studies that were included for this review were those with a representative sample size and carried out by scholars studying in well-reputed universities, doctoral theses, original research articles in peer reviewed journals, annual reports of research organizations and institutions. Dialogthis title now requires a credituse one of your book credits to continue reading from where you left off, or restart the t of literature of fast food industryuploaded by anjali1187rating and stats0. Sudershan , pratima rao and kalpagam polasa: abstract: with growing international trade, food safety has emerged as an important global issue.
The rate of growth in consumer expenditures on fast food has led most other segments of the food-awayfrom home market for much of the last two decades. Design/methodology/approach ± the study applies multivariate statistical tools to estimate importance of various factors affecting the choice of fast food outlets by indian young consumers. Not to mention the fact that for such cheap food, you're actually being overcharged by a big amount.
2)document actionsdownloadshare or embed documentembedview morecopyright: attribution non-commercial (by-nc)download as docx, pdf, txt or read online from scribdflag for inappropriate contentreview of literature of fast food industryaccording to american association of wine econoists study, the effect of fast food restaurants on obesity,(january 2009):Abstract: this study investigate the health consequences of changes in the supply of fast food using the exact geographical location of fast food restaurants. Findings ± results indicate that the young indian consumer has passion for visiting fast food outlets for fun and change but home food is choice. Three dimensions (service and delivery dimension, product dimension, and quality dimension) of fast food outlets' attributes are identified based on factor analysis results.
Hazard exposure assessment: how much people eat, what food they consume and where they er behaviour: hand washing, ended documentsdocuments similar to review of literature of fast food industryskip carouselcarousel previouscarousel nextconsumer behaviourresearch report on international fast food chains in pakistan mcdo thesisfast food industry in indialocal literaturereview of related literature of a restaurantreview of literature of fast food industryfast food industry in india a studyfast food questionnairesurvey questionnaireresearch proposal on fast foodindian fast food industrya look at fastfood competition in the philippinesconsumer involvement level of fast food industry in pakistanthesis for hrm filipino cousinesquestionnairethesis introductionfast food questionnairefactors related to consumers’ preferences of fast food products in bangladesh a case study“consumer involvement level of fast food industry in lahore, pakistan"restaurant - thesisfast food2questionnaire kfc mcdonalds newchapter 1 and 2review of related literature and studiescanteen assessment (maysan nhs)thesis chapter1 3 5research proposal on fast foodconsumer behavior to fast foodmcdonalds mini reportmore from anjali1187skip carouselcarousel previouscarousel nextge matrixtable of contentssmall and medium enterprisesreview of literature of fast food industryreview of literature of fast food up to vote on this titleusefulnot usefulclose dialogare you sure? Conclusions: this study investigates the health consequences of proximity to fast food for two vulnerable groups: young teens and pregnant women. You can get much cheaper food by cooking for yourself, but you are not always at home to do the cooking, or you do not always feel like er perception about fast food in india: an exploratory study by anita goyal, (management development institute, sukhrali, india), n.
To main contentproquestdocument previewaccess to the complete full textthis is a short preview of the document. On the other side, the presence of non-fast food restaurants is uncorrelated with obesity and weight gain. Abstract: purpose ± this paper seeks to estimate importance of various factors affecting the choice of fast food outlets by indian young consumers.
Qualitative reviews were reviewed in similar topics and the results were tabulated and compared to get a better understanding of the research carried out in these issues. 2009, 2(03), 412-433, asian journal of food and agro-industry, issn 1906-3040, food safety research in india by r. The implied effects of fast-food on caloric intake are at least one order of magnitude smaller for mothers, which suggests that they are less constrained by travel costs than school children.
The present research was an attempt to study the food safety research in india in the past ten years during 1995-2005. You can also find other documents related to your research within perspective of fast food consumption: a systematic literature reviewmathur, surbhi; patodiya, pawan journal of management science; nasik vol. They ask how the supply of fast food affects the obesity rates of 3 million school children and the weight gain of over 1 million pregnant women.
Miles from the residence of the and consequences of fast food sales growth, mark d. 2, (dec 2016): to main contentproquestdocument previewaccess to the complete full textthis is a short preview of the document. The consumers spent at fast food outlets grew at an annually he proportion of away-from-home food expenditures on fast food also increased.